Chewy Freezer Fudge
(from the book Raw Food Real World pg. 261)
1 16 oz jar almond butter 1/4 cup carob powder (or cocoa powder) 1/2 cup plus 2 Tbsp maple syrup 1 heaping Tbsp coconut butter 2 tsp vanilla extract 1 tsp sea salt In a large bowl, combine all ingredients and stir well until smooth. Line a square baking pan with plastic wrap. Spread mixture evenly and cover with wrap, pressing to flatten. Place in the freezer to chill for an hour or so, then flip over, remove plastic wrap and cut into small squares. Store them covered in the freezer (preferably not touching each other so you can pull them out individually). If left at room temperature they will become too soft. Makes about 64 1" squares 3/4" thick.
Recipe Submitted By Carissa Buck, 8 Week Challenger